Pureed garbanzo beans with ground sesame, garlic, lemon juice & pita chips.
Hummus Shawarmah
Chicken.............................................................7.25
Beef..................................................................7.95
Hummus topped with marinated grilled chicken or beef and onions in special dressing and Mediterranean spices, parsley, pine nuts and tomatoes. Served with pita chips.
Mediterranean Combo...................................9.50
Mixed platter with hummus, baba ganouj, falafel, grape leaves and tabouli. Served with pita chips.
Mixed romaine, iceberg lettuce with cucumber, tomatoes, olive oil, lemon juice and pita chips.
Greek Salad....................................................6.95
A Classic combination of mixed greens, calamata, olives, tomatoes, feta cheese, and artichokes hearts in a balsamic oregano dressing.
Caesar Salad..................................................6.75
A Classic mix of romaine lettuce, parmesan cheese, asiago dressing and fresh baked croutons.
Oriental Chicken Salad
With Chicken.................................................8.75
With Coconut Shrimp....................................9.25
A combination of spring mix lettuce, joullienne cabbage, carrots, crisp noodles and fried chicken or coconut shrimp. Tossed with soy orange dressing and topped with roasted peanuts.
Sour Cream & Dill Salad..............................6.75
Mixed green lettuce, croutons, tomatoes, cucumbers, tossed in a house made sour cream and dill dressing.
Baby Spinach Salad.......................................7.95
Carmalized pecans, apricots, blue cheese, topped with apricot ginger raspberry dressing.
Emily's Tuna Salad........................................8.95
A Chunky white tuna mixed with celery, onions and a special ranch mayo dressing. Topped on ranch or Caesar salad.
Cashew Curry Chicken Salad.......................8.95
Chicken, cashews, celery, onion, in a light mayonnaise curry dressing, served on a bed of mixed lettuce, drizzled with raspberry dressing and pita bread chips.
Homemade marinara sauce slowly cooked with Italian herbs served on top of a bed of light angel hair pasta. Served with garlic bread.
Angel Hair Verde...........................................8.45
Angel hair pasta sauteed with mushrooms and tossed in Alfredo oregano sauce.
Penne Regate Alfredo....................................8.45
Sauteed mushrooms, artichoke and white wine. Regate pasta tossed in Alfredo sauce.
Spiedini Dangelo.............................................8.45
Sauteed garlic in olive oil, fresh basil, roma tomatoes tossed in angel hair pasta with pine nuts.
Add Shrimp for 3.50
Warm Italian Foccacia bread with your choice of ham or turkey. Topped with Provolone cheese, garlic mayonaise, marinated vegetables, and leaf lettuce.
Reuben Sandwich...........................................7.75
Corned beef, sauerkraut, marmalade sauce and Swiss cheese on black rye bread.
Greek Gyro on Pita........................................7.75
Roasted sliced lamb and beef, red onions, tomatoes, cucumbers and parsley, wrapped in pita bread with tizski sauce.
Chicken or Beef Shawarmah
Chicken...........................................................7.75
Beef.................................................................7.95
Marinated chicken or beef, with tomatoes, pickles, and lettuce, in a special garlic tahini sauce.
Falefel Sandwich.............................................7.75
A fried vegetarian burger wrapped in pita bread, with lettuce, tomatoes, pickles, and tahini tarter sauce.
Spaghetti Alla Bolognese..............................9.50
Sauted onions, carrots, ground beef, and italian spices tossed with angel hair pasta marinara sauce and picorino parmesan cheese.
Pasta Carbonara............................................8.45
Sauteed peas, bacon, diced tomatos and mushrooms tossed with regate pasta and Alfredo Parmasan sauce.
Lasagna Roll................................................10.95
Stuffed with lean ground beef, italian sausage, Mozerella, Ricota and Parmesan cheese, and herbs, topped with our marinara sauce.
Three Cheese Ravioli ...................................8.45
Sauteed mushrooms in garlic herb butter, tossed in a light creamy tomato sauce and three cheese ravioli topped with Parmesan cheese. Served with garlic bread.
Cup..................................................................3.25
Bowl................................................................5.25
A hearty bowl of red potatoes, onions, celery topped with bacon bits and cheese.
Tomato Florentine
Cup..................................................................3.25
Bowl................................................................5.25
Soup and Salad...............................................7.95
Your choice of Fattoush, Caesar or Greek salad and a cup of soup.
Braised Lamb Shank with
Rosemary and Thyme .................................15.95
Braised lamb shank with onions, carrots, celery, thyme and rosemary. Cooked slowly until tender. Served over vermicelli rice.
Moroccan Vegetable Couscous
Vegetarian......................................................8.95
Chicken.........................................................10.45 Lamb Shank.................................................15.95
A blend of zucchini, squash, carrots, potatoes, tomatoes, onions, and special Moroccan spices. Slowly cooked and served over couscous.
Fennel Crusted Tilapia...............................12.95
A delicately seasoned grilled fish in fennel mixed with herbs. Topped with garlic butter and served with a side of angel hair verde or vermicelli rice and steamed vegetables.
T-Bone Steak .............................................21.95
Grilled 14 oz. T-bone cooked to your liking. Served with steamed vegetables and oven roasted potatoes topped with garlic butter.
Bourbon Steak ............................................13.95
10 oz. petite tender steak marinated in bourbon and special seasonings. Topped with sauteed mushrooms and onions. Served with a side of Yukon roasted potatoes and steamed vegetables.
Chicken Marsala .........................................10.50
Charbroiled chicken breast served with sauteed green peppers, mushrooms, marsala wine and brown sauce. Served with roasted Yukon potatoes or rice and steamed vegetables.
Chicken Lasagna Roll ...................................9.95
Stuffed with chicken breast, ricotta parmesan cheese blend, broccoli, and topped with alfredo sauce.
Chicken Verde..............................................10.50
Charbroiled chicken breast topped with provolone cheese and poblano pepper cream sauce, and vermicelli rice.
Lemon Roasted Chicken Provencal
1/4 Chicken.....................................................9.50
1/2 Chicken...................................................12.95
Tender roasted chicken with lemon garlic and provencal herbs served with steamed vegetables and choice of rice or oven roasted potatoes.
Salmon ..........................................................13.95
7 oz. grilled to perfection topped with dill weed, white wine, mushroom leek sauce or garlic butter, vermicelli rice and steamed vegetable.
Shish Kabob Trio .........................................13.95
Charbroiled beef tender, chicken, shrimp on skewers and vermicelli rice, steamed vegetables and your choice of brandy peppercorn, or garlic herb butter sauce.
Jambalaya .....................................................11.95
Sauteed celery, carrots, onions, green peppers, Italian Sausage, chicken and shrimp, tossed with a special Cajun spice mix, tomato sauce and vermicelli rice.
Stuffed Pork Loin..........................................13.95
Pork loin stuffed with spinach, walnuts, apricots, and Italian herbs. Topped with apple brandy cranberry sauce. Served with a side of Yukon roasted potatoes and steamed vegetables.
Shrimp Scampi.............................................13.95
Large shrimp sauteed in garlic butter with mushrooms. Tossed in a light lemon cream sauce. Served over vermicelli rice.
La Portuguesa..............................................12.50
Mom's recipe from Argentina! Slowly cooked chuck roast with sweet peppers, onions, carrots, celery, potatoes and spices with seasoned brown reduction sauce, and vermicelli rice.
Entree or Pasta for......... 2.50
Add chicken for ......... 2.50
Add shrimp for ....... 3.50
Coconut Shrimp............................................7.95
Large battered shrimp fried and served over Oriental salad, apricots, crisp noodles, peanuts, and apricot marmalade.
Hummus and Tabouli....................................7.50
Chopped parsley, tomatoes, and red onions. Cracked wheat tossed in olive oil with lemon juice and herbs with hummus.
Baba Ganouj..................................................6.25
Charbroiled roasted egg plant pureed with tahini, garlic, lemon juice and pita.
Fried Calamari ...............................................7.95
Served on a bed of ranch salad and a side of light cajun dipping sauce.
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Tilapia Fish Sandwich....................................7.95
Grilled fennel Tilapia served on French bread, with lettuce, tomatoes, and tahini tarter sauce.
Southwest Chicken on Pita............................7.75
Grilled chicken topped with onions and peppers, tomatoes, jack and cheddar cheese, and chipotle garlic southwest sauce.
Emily's Tuna Sandwich..................................7.95
Served on toasted French bread with lettuce and tomatoes.
Cashew Curry Chicken Sandwich.................7.95
Served on French bread, topped with spring leaves and raspberry dressing, lightly toasted.
or Fries
Spaghetti with Alfredo Sauce......................4.50
Chicken Fingers and Fries..........................4.50
A half pound of certifed Black Angus beef, grilled to your choice with grilled onions, mushrooms, and Swiss cheese on a sesame bun.
Kefta Sandwich on Pita..................................7.95
Certifed Black Angus beef, onion, parsley, special spices, on pita bread topped with tahini sauce and tomatoes.
Two Cheese Bacon Burger ...........................7.75
A half pound of ground certified Black Angus beef grilled to your choice topped with Provolone cheese, cheddar and bacon.
All Burgers come with choice of Salad: Fattoush, Caesar, Greek, Pasta, Coleslaw,
or Fries